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Statewide Food Safety Coordinator for Community Food Systems Academic Coordinator II UC Sustainable Agriculture & Research Education Program (UC SAREP) (AP 25-22)

University of California Agriculture and Natural Resources

Davis, CA 95616

$128,101/yr

~ 27 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Ability and means to travel on a flexible schedule as needed, proof of liability and property damage insurance on vehicle used is required. Must possess or obtain valid California Driver's License to drive a County or University Vehicle.
Education: A minimum of a master's degree in food science, food systems, public health, public policy, or a related field is required at the time of appointment.
Strong analytical skills to conduct analyses and develop recommendations for problem-solving.
Effective skills to conduct needs assessments and develop new methods and materials to meet program needs.
This is not a remote position. The candidate must be available to work onsite. In accordance with UC ANR Flexible Work Guidelines flexible work agreements are available upon approval by supervisors and periodic re-evaluation.
Strong time management and organizational skills to manage tasks on multiple projects.
Experience in curriculum development, public-facing education programs, and/or adult learning principles. Experience with participatory community education approaches and practices to support inclusion and belonging.
We are unable to sponsor or take over sponsorship of an employment visa at this time. Applicants must be authorized to work for any employer in the U.S. at the time of hire.
Familiarity with standard control measures to prevent, eliminate or reduce food safety risks and hazards for processed foods.
Background and experience in food science, food safety, or a similar field relevant to evidence-based food preservation and processing methods.
Effective verbal, written and interpersonal communication skills including public speaking and delivering instruction in-person and virtually.
Awareness of policies, regulations, and best practices relevant to small-scale food businesses, food safety, and/or public health, including state and federal regulations such as the California Food Safety Act, Cottage Foods Law, and Food Safety Modernization Act.
Strong interpersonal and diplomatic skills to network and maintain effective professional relationships with colleagues, volunteers, agencies, industry groups, and program participants.