1362 Chef jobs in Franklin,NC

Sous Chef at Counting House

Accor Hotels

Franklin, NC

Compass Group, North America

Salisbury, NC 28144

Compass Group USA

Salisbury, NC 28145

U.S. Navy

Advance, NC 27006

Advocate Aurora Health

Winston Salem, NC 27108

Lowes Foods

Kannapolis, NC 28081

Pilot Company

Salisbury, NC 28147

Public School of North Carolina

Salisbury, NC 28145

Zaxby's

Kannapolis, NC 28083

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment