Home My Resume Saved Jobs Matches Feedback

2743 Chef Manager jobs in Jacksonville,FL

Apply Directly

Shift Supervisor

DE Foods (KFC)

Middleburg, FL 32068

~ 40 min Onsite

At least 18 years old
With a valid driver's license
Reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes)

SmartExplore AI is experimental.

New, Posted 1 day ago

SOUS CHEF

Compass Group USA

Jacksonville, FL 32277

Kitchen Manager - 2026 Florida Hurricane Response

GardaWorld

Jacksonville, FL 32290

$24/hr

Executive Chef Partner

Darden Restaurants

Jacksonville, FL 32277

New, Posted 5 hours ago

Higher-Hire

COOK

MEtz Culinary Management

Jacksonville, FL 32201

Kitchen Manager

The Transition House

Jacksonville, FL 32219

Flexible Schedule

Assistant Kitchen Manager #8071

First Coast Energy

Jacksonville, FL 32290

Apply Directly

Part-Time Maintenance Tech/Custodian - Weekly Pay

ESA Management, LLC

Jacksonville, FL 32246

OnsiteHealth InsuranceRetirement Benefit

High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
Read and speak English proficiently and interact with guests, associates and outside vendors.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Write routine reports and correspondence.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Assist with resolving guest issues in accordance with company policies.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Discern or detect items in guest rooms to ensure safe performance of work.
Frequently work in outside weather conditions (depending on hotel).
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
Typically, moderate to loud noise levels in the work environment.
The associate may be asked to travel to help additional sites within a reasonable geography.