Lift up to 50 lbs. on a regular basis
Have reliable transportation to and from work location
Work independently, but also possess successful team building skills
Are a motivated self-starter with a strong bias for action and results
Stand for up to 6 hours
18 years or older
Interacting with customers and management in a friendly, enthusiastic, and outgoing manner
Have the ability to perform job duties with a safety-first mentality in a retail environment

Store Manager

Panda Restaurant Group

Jacksonville, FL 32225

Able to work a flexible schedule, including weekends
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Flexibility to work in a store within a 50-mile radius
Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.
High school diploma required
Employees must be able to work in a fast-paced work environment.
Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers.
Food Safety: Serve Safe certified
While performing duties, counter areas are often hot with steam from steam table and food vapors.
Workspace is restricted and employees are generally expected to remain standing for long periods of time.

Quality Control Inspector

INTERNATIONAL MARINE AND INDUSTRIAL APPLICATORS

Jacksonville, FL 32290

Must be able to accomplish mathematical calculations associated with preservation readings and documentation
Formal or informal on-the-job training in the marine industry; familiarity with Navy and Society for Protective Coatings standards
NACE Inspector and/or SSPC NBPI required
Must be physically capable of working an 8-10 hour day
Word processing, spreadsheet, email, and database computer skills required
Must possess knowledge of Maritime paintings standards with particular emphasis in US Navy ship preservation criterion
High School diploma or equivalent
Must be able to discern and carry out complex written, oral, or diagramed instructions
Must be able to take direction; interact professionally, knowledgeably and cooperatively with supervisors and co-workers and customer representatives