1701 Die Casting jobs in Easley,SC

3rd Shift Die Cutter Operator

Quad

Easley, SC 29640

Die Cutter Machine Operator
Sheetfed die cutter experience preferred
Experience with Bobst 106 Die Cutters is desired, but we will consider those with experience on other models as well
Strong mechanical aptitude is required
Strong multi-tasking abilities and the ability to thrive in a fast-paced work environment with minimal supervision
Observe and monitor machine operations to determine whether adjustments are needed to run the product for the highest quality in the safest manner
Perform basic maintenance and troubleshooting
Must be able to utilize a computer to ensure the quality of the product
Be able to perform work-related math functions (which include the ability to add, subtract, multiply, and divide)
Accurately read and use measuring devices
Experience with hand tools
Ability to lift 10-15 pounds continuously, lift up to 50 pounds occasionally, stand long hours (10-12-hour shifts), use hands and wrists continuously in controlled movement, receive and follow instructions, and use vision to identify defects

Hardees

Liberty, SC 29657

Zaxby's

Easley, SC 29641

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment