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Executive Chef

Norwood,MA

856 Executive Chef jobs in Norwood,MA

New, Posted 7 hours ago
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Cook $25.00/hr

gategroup

East Boston, MA

$25/hr
~ 37 min Onsite

  • A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead
  • Assembles equipment according to airline specifications following procedures and assembly diagrams.
  • Packages and prepares alcoholic beverages for airline flights.
  • Keeps production areas in compliance with sanitation standards and customer requirements
  • Documents inventory in compliance with requirements
  • Follows directions.
  • Works as a member of a team.
  • Supports Hot Food leadership in monitoring team's production quality and efficiencies
  • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
  • Handle knives and kitchen tools properly.
  • Work assigned schedule which may vary and could include weekends and holidays
  • Work overtime when required
  • Arrive to work on-time
  • Completes paperwork and related administrative duties
  • Complies with company policies
  • Read, write, and follow food specifications and menu guidelines
  • Communicate effectively with supervisors and co-workers
  • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
  • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
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Cook - Regis College

ARAMARK

Weston, MA

~ 31 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrates interpersonal communication skills, both written and verbal
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
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Culinary Agents

Seafood Associate Team Leader (Assistant Department Manager)

Whole Foods

Sudbury, MA

$20.05-$35/hr
Flexible Schedule
Culinary Agents

Sous Chef

Trillium

Canton, MA

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Bistro Cook - Part Time

Four Points by Sheraton Norwood

Norwood, MA

$20.81-$26.01/hr
OnsiteFlexible Schedule

  • 6 months minimum of cooking experience in a high volume restaurant or bistro environment required
  • Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
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Line Cook - Immediate Opening

Chili's

East Walpole, MA

$15-$21.80/hr
~ 8 min Onsite

  • Ability to use slicers, mixers, grinders, food processors, etc.
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New, Posted 1 day ago
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Senior Nutrition Assistant

Hebrew SeniorLife

Boston, MA

~ 35 min Onsite

  • High School diploma or equivalent required.
  • ServSafe® Certification obtained within six months of hire.
  • Proficiency in the use of general and discipline-specific computer software and systems including MS Office.
  • Effective verbal, electronic, and written communication skills using the English language required.
  • Read computer screen for extended period of time.
  • Standing for extended periods of time.
  • Must be able to lift, pull, and pushing 25 (twenty five) pounds.
  • May be exposed to heat, cold, moisture, odors and other food service area elements.
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Executive Chef 1

Sodexo

Boston, MA

$67,405/yr
~ 35 min OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years
  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
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New, Posted 2 hours ago
seasoned.co

Restaurant Cook - $15-$20/hr - Walpole - Urgently Hiring

Applebee's

Walpole, MA

$15-$20/hr
New, Posted 7 hours ago
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Food Service Worker

Wegmans Food Markets

Westwood, MA

$18-$19/hr
~ 7 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Age Requirement: 18 years or older
  • Part time
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  1. Norwood,MA Jobs
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  3. Executive Chef Jobs

What companies are hiring Executive Chef jobs in Norwood,MA?

  1. gategroup
  2. ARAMARK
  3. Whole Foods
  4. Trillium
  5. Four Points by Sheraton Norwood
  6. Chili's
  7. Hebrew SeniorLife
  8. Sodexo
  9. Applebee's
  10. Wegmans Food Markets

What is the hourly salary range for Executive Chef jobs in Norwood,MA?

The hourly salary range is $15 - $35.

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