Must be at least 18 years of age.
Eligible to work within the country in which you are applying
Must have a valid driver's license with an acceptable motor vehicle record (MVR) per company standards.
Must meet all applicable state/province-specific driver's license requirements prior to driving a company vehicle to perform delivery duties.
Ability to read and interpret documents such as safety rules, instructions and procedure manuals.
Ability to use the computer and a handheld radio frequency device.
Effective verbal and written communication skills.
Capable of safely operating equipment, such as forklift and pallet jack.
Proficient in basic math skills.
Ability to drive safely, adhering to all company safety standards.
Consistent and reliable attendance.
Must be able to regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds.
Physical/Work Environment: exposure to moving mechanical parts, high places, fumes or airborne particles, toxic or caustic chemicals; loud noise level.
Education: High school/secondary school diploma or GED equivalent.

Parks Signature Fine Dining Culinary - Full Time

Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
Adept at troubleshooting and can calmly handle difficult situations
Passion for Culinary and delighting our guests with food!
Proven ability to create, read, and understand recipes
Understand the purpose of the knife and when to use it
Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
Demonstrate excellent guest service skills and able to give appropriate service recovery
Demonstrate passion and enthusiasm for working in the kitchen
Proven knowledge of culinary techniques and terminology
Food Safety Certification or equivalent
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Production Worker - 1st Shift

Trulite Glass & Aluminum Solutions

Claremont, CA 91711

Ability to read, understand, and communicate paperwork and labels
Ability to read and interpret basic mathematical measurements and effectively use a tape measure
All production workers are expected to be available to work in all areas of production
Ability to lift 75lbs
Ability to lift 150lbs in a team two-person lift