Must exhibit the strong desire and ability to deliver superior customer service, and build professional relationships with the client base, maintaining a strong, consistent customer focus.
Must maintain adaptability and the willingness to assist in accomplishing the job every day, ensuring that everything necessary is completed to offer the customer fast, easy efficient, and professional service.
A minimum of four (4) years of experience in a retail work environment is required.
Must possess the ability to think quickly and critically, make good, solid business decisions; demonstrate good common sense; and have the ability to think logically.
Must have the ability to work a flexible schedule that may include early mornings, late evenings, holidays, and/or weekends.
A two-year college degree or equivalent work experience is required.
Must have at least two (2) years of management/supervisory experience.
Must maintain strong business awareness and an ability to review and interpret financial data.
Must possess strong planning and solid organizational skills.
Must possess and exhibit competency and proficiency with computer applications and Microsoft programs.
Must maintain excellent leadership skills, be highly motivated and self-driven, and possess solid communication and conversational skills and negotiation skills.

Quality Supervisor

Keurig Dr Pepper

Sacramento, CA 95813

Excellent written and verbal communication skills across a broad variety of departments
Ability to positively and comfortably handle and prioritize multiple tasks in a fast-paced environment with self-motivation and focused attention to detail
Previous experience using SAP and SPC (InfinityQS) is preferred
Demonstrated expertise in building Quality Plans including strategy and tactics that have successfully met Quality/Food Safety KPI's and Quality Goals
Advanced understanding of GMP, HACCP, FSMA, Safe Quality Food (SQF) Principles, Food Defense Principles & Quality Management Systems. (QMS)
Ability to develop protocols, training materials and reports with the guidance of resources
Understanding of Lean Six Sigma/Continuous Improvement is helpful but not required
Shift & Schedule: This is a full time position working 2:00pm to 10:30pm, Monday-Friday. Flexibility for additional coverage outside of these hours, including potential weekends and/or holidays, is also required as needed
Bachelor of Science degree in Food Science, Engineering, Chemistry, Biology, or related field highly preferred
3-5 years' experience in a product development or quality role, preferably in food manufacturing
Self starter; take charge, positive and proactive attitude