824 Junior Sous Chef jobs in New Jersey

BS or MS in Biology, Molecular Biology, Genomics, Immunology, Oncology, or a related field, with 3+ years of relevant laboratory experience.
Strong hands-on experience with FFPE tissue processing, DNA extraction, nucleic acid QC, NGS library preparation, and Illumina sequencing workflows.
Experience with whole exome sequencing, hybrid-capture NGS assays, or related genomic profiling technologies.
Experience working with clinical or limited tissue samples in oncology, translational research, pharmaceutical, or biotech settings.
Hands-on experience with both FFPE RNA extraction and RNA-seq sample preparation workflows is preferred.
Ability to evaluate assay performance, interpret sequencing QC metrics, troubleshoot technical issues, and clearly communicate results.
Working knowledge of NGS data quality concepts, including coverage metrics, library complexity, sequencing performance, and batch effects.
Experience using LIMS, ELN, or other structured sample and laboratory tracking systems.
Strong organizational skills, attention to detail, and ability to manage multiple time-sensitive workflows.
Strong interpersonal, written, and verbal communication skills.
Experience with spatial genomics, multiplex imaging, or additional tissue-based molecular profiling platforms is a plus.