Lift up to 50 lbs. on a regular basis
Have reliable transportation to and from work location
Work independently, but also possess successful team building skills
Are a motivated self-starter with a strong bias for action and results
Stand for up to 6 hours
18 years or older
Interacting with customers and management in a friendly, enthusiastic, and outgoing manner
Have the ability to perform job duties with a safety-first mentality in a retail environment

Chef

ARAMARK

Jacksonville, FL 32221

Requires at least 2-3 years in a related position
Requires advanced knowledge of the principles and practices within the food profession
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires verbal, reading, and written communication skills
Requires experiential knowledge of management of people and/or problems.

Claims Representative Total Loss-The General

Sentry Insurance

Jacksonville, FL

Leslies Poolmart

Jacksonville Beach, FL 32250

Maple Street Biscuit Company

Jacksonville, FL 32256

TruGreen

Jacksonville, FL 32257

Valid driver's license with a clean driving record
You MUST BE physically located in the United States while performing this job
Ability to speak, read and write fluently in English is required
High school diploma or GED required
Physically able to walk, stand, and occasionally lift up to 25 pounds while working outdoors
Background checks (including criminal and motor vehicle records)
Pre-employment drug testing

Panda Restaurant Group

Jacksonville, FL 32225

Able to work a flexible schedule, including weekends
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Flexibility to work in a store within a 50-mile radius
Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.
High school diploma required
Employees must be able to work in a fast-paced work environment.
Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers.
Food Safety: Serve Safe certified
While performing duties, counter areas are often hot with steam from steam table and food vapors.
Workspace is restricted and employees are generally expected to remain standing for long periods of time.