High school diploma or equivalent
Previous shipping, receiving, or warehouse experience preferred
Basic computer skills and familiarity with inventory or warehouse management systems
Strong attention to detail and organizational skills
Ability to work independently and as part of a team
Frequent standing, walking, lifting, and carrying up to 50 lbs
Ability to operate warehouse equipment safely
Visual acuity for inspecting shipments and labeling

Delivery Driver/Warehouse

WORLDPAC

Stratford, CT 06614

High school/secondary school diploma or GED equivalent
Must be at least 18 years of age
Eligible to work within the country in which you are applying
Must have a valid driver's license with an acceptable motor vehicle record (MVR) per company standards
Must meet all applicable state/province-specific driver's license requirements prior to driving a company vehicle to perform delivery duties
Has example of great customer service and “going above and beyond.”
Demonstrates strong attention to detail and critical thinking skills.
Has reliable attendance and is punctual.
Operates safely and can maintain a clean and neat work environment.
Ability to challenge upwards – respectful pushback.
Willingness to learn new skills and gain knowledge about all aspects of the Branch operations.
Ability to read and interpret documents such as safety rules, instructions and procedure manuals.
Ability and willingness to drive safely, adhering to all company safety standards.
Capable of safely operating equipment, such as forklift and pallet jack.
Consistent and reliable attendance.
Proficient in basic math skills.
Ability to use the computer and a handheld radio frequency device.
Effective verbal and written communication skills.
Must be able to regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

Restaurant Crew Member

Wonder

Orange, CT 06477

6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices
Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability